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By-products from citrus processing wastesCALVARANO, M; CALVARANO, E.Essenze e derivati agrumari. 1995, Vol 65, Num 2, pp 142-170, issn 0014-0902Article

Utilisation of orange by-products-orange peel carotenoidsARAVANTINOS-ZAFIRIS, G; OREOPOULOU, V; TZIA, C et al.Journal of the science of food and agriculture. 1992, Vol 59, Num 1, pp 77-79, issn 0022-5142Article

New approaches in the preparation of high dietary fibre powders from fruit by-productsLARRAURI, J. A.Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 1, pp 3-8, issn 0924-2244Article

MECHANICAL PROCESSING OF MANGO STONESMITTAL JP; BHAGWAN SINGH.1982; AGRICULTURAL WASTES; ISSN 0141-4607; GBR; DA. 1982; VOL. 4; NO 4; PP. 273-284; BIBL. 7 REF.Article

DRYING AND STORAGE OF MANGO STONES AND KERNELSNARASIMHA CHAR BL; ATCHYUTA RAMAYYA D; AZEEMODDIN G et al.1979; J. OIL TECHNOL. ASSOC. INDIA; ISSN 0030-1485; IND; DA. 1979; VOL. 11; NO 4; PP. 94-95; BIBL. 2 REF.Article

MULTI-ELEMENT ANALYSIS OF FRUIT KERNELSFURR AK; PARKINSON TF; BACHE CA et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 6; PP. 841-844; BIBL. 7 REF.Article

Integrated utilization of fruit-processing wastes for biogas and fish productionMAHADEVASWAMY, M; VENKATARAMAN, L. V.Biological wastes. 1990, Vol 32, Num 4, pp 243-251, issn 0269-7483, 9 p.Article

Studies on the development of functional powder from citrus peelKANG, H. J; CHAWLA, S. P; JO, C et al.Bioresource technology. 2006, Vol 97, Num 4, pp 614-620, issn 0960-8524, 7 p.Article

Aspects of the economic utilisation of waste materials from tomato processingHADDADIN, M. S. Y; ABU-REESH, I. M; HADDADIN, F. T. S et al.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 113-123, isbn 81-7736-075-2, 11 p.Book Chapter

Extraction of pectin from fruit materials pretreated in an electromagnetic field of super-high frequencyKRATCHANOVA, M; PANCHEV, I; PAVLOVA, E et al.Carbohydrate polymers. 1994, Vol 25, Num 3, pp 141-144, issn 0144-8617Article

Limonoid glucosides in orange molassesHASEGAWA, S; FONG, C. H; MIYAKE, M et al.Journal of food science. 1996, Vol 61, Num 3, pp 560-561, issn 0022-1147Article

The production of activated carbons from fruit pitsGALUSHKO, L. Ya; KHAZIPOV, V. A; PASHCHENKO, L. V et al.Solid fuel chemistry. 1998, Vol 32, Num 3, pp 33-38, issn 0361-5219Article

Production and evaluation of a yeast utilizing an industrial wasteJWANNY, E. W; GAAFAR, K. M; RASHAD, M. M et al.Biological wastes. 1990, Vol 34, Num 4, pp 313-321, issn 0269-7483Article

Physico-chemical and sensory characteristics of melon seed milkAKUBOR, P. I.Journal of food science and technology (Mysore). 1998, Vol 35, Num 1, pp 93-95, issn 0022-1155Article

Recovery of flavanones from wastes of industrially processed lemonsCOLL, M. D; COLL, L; LAENCINA, J et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 206, Num 6, pp 404-407, issn 1431-4630Article

Kinetics of tamarind seed hydrationBHATTACHARYA, S; BAL, S; MUKHERJEE, R. K et al.BHATTACHARYA, S; Journal of food engineering. 1997, Vol 33, Num 1-2, pp 129-138, issn 0260-8774Article

Influencia de factores en el aprovechamiento de subproductos de la industria de frutas y vegetales en Cuba = Factors influencing the use of fruit and vegetable by-products in CubaCEREZAL, P; LARRAURI, J. A; PINERA, R. M et al.Alimentaria. 1995, Num 268, pp 101-105, issn 0300-5755Article

FRUTOS, PRODUCTOS HORTICOLAS Y DERIVADOS. NUEVAS PERSPECTIVAS EN EL APROVECHAMIENTO DE LOS SUBPRODUCTOS DE LA INDUSTRIA DE ZUMOS CITRICOS = FRUITS, PRODUITS HORTICOLES ET DERIVES. NOUVELLES PERSPECTIVES DE MISE EN VALEUR DES SOUS PRODUITS DE L'INDUSTRIE DES JUS D'AGRUMESLAFUENTE FERRIOLS B.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 1; PP. 13-21; BIBL. 2 P.Article

OBTENTION D'ALIMENTS CONCENTRES A PARTIR DES SOUS-PRODUITS DE LA CONSERVERIEDUDKIN MS; DARMAN'YAN PM; DARMAN'YAN EB et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1978; NO 1; PP. 37-39; BIBL. 3 REF.Article

DIETARY FIBRE - SOME PROPERTIES OF ALCOHOL-INSOLUBLE SOLIDS RESIDUES FROM APPLESGORMLEY R.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 4; PP. 392-398; BIBL. 41 REF.Article

BANANA PEEL SUGARS AS A SOURCE OF FOODSTUFF FOR ANIMALS OR HUMANSGOEWERT RR; NICHOLAS HJ.1980; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1980; VOL. 22; NO 2; PP. 207-212; BIBL. 9 REF.Article

NUTRITIVE VALUE OF TOMATO SEED MEAL AS A PLANT PROTEIN SUPPLEMENT FOR GROWING CHICKS.ANWAR A; EL ALAILY HA; DIAB MF et al.1978; ARCH. GEFLUEGELKDE; DTSCH.; DA. 1978; VOL. 42; NO 2; PP. 56-58; ABS. ALLEM. FR. RUSSE; BIBL. 13 REF.Article

THE CHEMICAL CONSTITUENTS OF TOMATO SEEDSABDEL HAMID YOUSSEF ABDEL RAHMAN.1982; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1982; VOL. 9; NO 4; PP. 315-318; BIBL. 8 REF.Article

Utilization of guava peel waste as substrate for protein and protease production by Saccharomyces cerevisiae 8112MOHARIB, Sorial A.Advances in food sciences. 2003, Vol 25, Num 2, pp 49-55, issn 1431-7737, 7 p.Article

Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterolLEONTOWICZ, Maria; GORINSTEIN, Shela; BARTNIKOWSKA, Elzbieta et al.Food chemistry. 2001, Vol 72, Num 1, pp 73-78, issn 0308-8146Article

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